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Description
"Ash is a fiery dining concept by nationally acclaimed chefs Dan Jacobs and Dan Van Rite. Ash plays homage to simple, seasonal dishes and features a statement centerpiece hearth. Wood-fired dishes are shareable and paired with decadent sides.
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Our dining destination, Ash, features a simple, seasonal, American menu highlighted by the use of fire and smoke. Hearth cooking allows for the full use of fire. From slow cooking in embers to smoking and charring over an open flame, hearth cooking accentuates an enhanced flavor in all our meats and vegetables.
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